http://babblingblueberry.wordpress.com/2008/04/10/ginger-coconut-ice-cream/ What is the sound of one blueberry babbling? Fri, 11 Dec 2009 21:14:15 +0000 http://wordpress.com/ hourly 1 http://babblingblueberry.wordpress.com/2008/04/10/ginger-coconut-ice-cream/#comment-284 fresh « little cumulus Mon, 26 Oct 2009 21:40:28 +0000 http://babblingblueberry.wordpress.com/?p=55#comment-284 [...] making ginger-coconut ice cream today. I’m kind of freaking out about that, too. I’m such a [...] [...] making ginger-coconut ice cream today. I’m kind of freaking out about that, too. I’m such a [...]

]]> http://babblingblueberry.wordpress.com/2008/04/10/ginger-coconut-ice-cream/#comment-283 amanda Mon, 26 Oct 2009 21:01:59 +0000 http://babblingblueberry.wordpress.com/?p=55#comment-283 Making this today - can't wait! :) Making this today – can’t wait!

]]> http://babblingblueberry.wordpress.com/2008/04/10/ginger-coconut-ice-cream/#comment-272 Peter Lichtenstein Tue, 04 Aug 2009 01:12:17 +0000 http://babblingblueberry.wordpress.com/?p=55#comment-272 Add a 1/4 tsp of either Guar Gum or Xanthum Gum to the recipe... Both natural ingredients. That should stop the icing up and make it very creamy! Add a 1/4 tsp of either Guar Gum or Xanthum Gum to the recipe… Both natural ingredients. That should stop the icing up and make it very creamy!

]]> http://babblingblueberry.wordpress.com/2008/04/10/ginger-coconut-ice-cream/#comment-71 Happy Birthday Christina! « Babbling Blueberry Sat, 10 May 2008 04:19:52 +0000 http://babblingblueberry.wordpress.com/?p=55#comment-71 [...] After the cardamom is done steeping in the cream, remove the pods and save them. Reheat the cream and make custard with the heated cream and egg yolks. [...] [...] After the cardamom is done steeping in the cream, remove the pods and save them. Reheat the cream and make custard with the heated cream and egg yolks. [...]

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