Have you ever seen a tamarind? How do you make tamarind juice from that?
Tamarinds look like turds! They’re brown, dry and the insides are pasty, like dried fruit in the form of a turd. It’s actually pretty tasty - tangy and sweet. And the juice is really tasty (like in the rainbow salad at Burma Superstar! Went there tonight!). But it’s also very liquidy! But how do you get juice from something that’s so dry! Apparently it involves some mushing and dissolving of tamarind paste into water. So they say. “They” being websites on the internet. I’m not sure I believe that, but I will continue to enjoy tamarind juice.
