Mac ‘n’ Cheese, please, on your knees
I was craving macaroni and cheese and so I made some. That’s why all the people who don’t cook should get more familiar with doing stuff in the kitchen - you become more self-reliant and you can get what you want when you want it.
I used these fun looking and colorful spiral noodles - from Rainbow Grocery, how appropriate. I added some grape tomatoes and some fava beans (it’ll probably be the last fava beans of the season). I also decided to throw some bread crumbs (from the sour dough bread that I made) on top and then throw it in the broiler to crisp it up, but I wound up burning the top a little.
I usually make a bechamel-like sauce first, add cheese, and then add the macaroni. But this time, I tried a recipe from Elise at Simply Recipes. It worked really well, and it was pretty fast. And I only needed one pot. So I guess, in the future, this is the way to go.
