Reason #5 for topping cupcakes with ganache

March 18, 2008 at 4:22 pm (food)

You can make truffles with the leftover ganache! Just roll the ganache into balls and roll them in cocoa powder, powdered sugar, cinnamon, or any combination of these and other spices.  Then there are no leftovers because everyone eats the truffles up very quickly! Who wants to eat balls of whipped cream or balls of buttercream?

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