May 21, 2008 at 6:49 pm (bread, food)

Mark calls them “volcanic mushrooms,” but after you cut off the 1/2 cm of burnt crust on the bottom, it’s not bad. The inside/crumb is nicely chewy.  But still, not worth pictures. Maybe the next batch will be more photogenic.



  1. Simona said,

    Good luck for your next try. Do you have a photo of your baking tiles?

  2. babblingblueberry said,

    I can take a photo of the tiles and post those. I got them at Home Depot for about 35 cents for a 6 in by 6 in tile. Unglazed, ceramic.

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