Work is ramping up

June 25, 2009 at 2:05 pm (cooking, dessert)

You may have guessed from the paucity of posts.  And when I do post, I might sound different.  I’m learning to think and talk in the language of education research.

And my camera appears to be broken.  Every single photo comes out as a nice dark rectangle.  So there won’t be too many photos until I either get the camera fixed or I finally jump in and buy a digital SLR.  The digital SLR that I’ve been talking about getting for years now.

I was just in California and I got caught up on strawberries and peaches and cherries.  Now I just have to wait for them to get going in NY.

While we’re talking about cherries, they don’t usually last very long when I get my hands on them.  But maybe I’ll make a cherry clafoutis one of these days.  It’s one of my favorite desserts.  For those of you who know what nien gao is, it’s like that, but less sticky and chewy.  And I found this neat trick to pit the cherries – http://www.thekitchn.com/thekitchn/no-cherry-pitter-use-a-pastry-tip-088418 – with a pastry tip!

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